‘The right thing to do’: How aquaculture is innovating to reduce fish stress and improve animal welfare

Stressed fish and shrimp are bad for the seafood business but technology can help improve...

How much is genetics really improving the health and growth rates of farmed vannamei shrimp?

Access to a growing array of recent and emerging technologies offers hope for breeding shrimp...

Can this breeding technique breathe new life into giant freshwater prawn farming?

By focusing only on the females, Enzootic says it can tip the scales on prawn...

Using machine learning to predict shrimp prices

Researchers from Can Tho University and Hokkaido University have used machine learning to predict export...

Four tips to optimise the stability of your biofloc system

Biofloc veteran Dr Maurício Emerenciano, from CSIRO in Australia, shares four tips on how to...

ASC opens certification to Feed Standard

The Aquaculture Stewardship Council (ASC) has announced a new milestone with the ASC Feed Standard. From...

Revisiting vibriosis in shrimp aquaculture

Triggers and co-infections, symptoms and prevention measures for the opportunistic and ubiquitous Vibrio spp. Vibriosis is a...

Inhibition of Vibrio biofilm formation by ginger extracts

The in vitro inhibition of Vibrio biofilm formation and the protection of shrimp against AHPND when feed is supplemented...

QR Codes: innovative branding initiative to enhance Bangladesh’s shrimp industry

Using QR codes, consumers will have the access to the critical information of the shrimp...