CULTIVATION TECHNIQUES

Super-intensive shrimp culture: Analysis and future challenges

Aquaculture has immense potential to support future food security and sustainability. The increase in aquaculture...

30
Sep
Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation

Shrimp growth, immunity and resistance to the harmful fungi found on plants and in water...

27
Sep
How phospholipid sources impact growth, health and gut microbiota of female Pacific white shrimp

Krill oil is more beneficial in improving antioxidant capacity and innate immunity than other dietary...

25
Sep
Genetically engineered yeast proves promising source of astaxanthin for shrimp feeds

Astaxanthin produced by a genetically engineered strain of yeast has been shown to be more...

23
Sep
Is EHP now the key health concern for Asian shrimp producers?

While key to its management are strict biosecurity and disease surveillance practices, infection rates in...

22
Sep
Regenerative aquaculture crucial to avoid seafood shortage by 2050

New research has found the aquaculture industry will fail to satisfy growing consumer demands –...

14
Sep
Study: Aquaculture in rice paddies can help meet global food security demands

Growing rice and aquatic animals together leads to higher rice yields, lower greenhouse gas emissions...

12
Sep
Effects of probiotics on ammonia degradation in vitro and in Pacific white shrimp ponds

Single or multispecies probiotics improved water quality by lowering total Vibrio counts and ammonia levels This study...

08
Sep