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Super-intensive shrimp culture: Analysis and future challenges
30/09/2023

Aquaculture has immense potential to support future food security and sustainability. The increase in aquaculture...

Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation
27/09/2023

Shrimp growth, immunity and resistance to the harmful fungi found on plants and in water...

How phospholipid sources impact growth, health and gut microbiota of female Pacific white shrimp
25/09/2023

Krill oil is more beneficial in improving antioxidant capacity and innate immunity than other dietary...

Genetically engineered yeast proves promising source of astaxanthin for shrimp feeds
23/09/2023

Astaxanthin produced by a genetically engineered strain of yeast has been shown to be more...

Is EHP now the key health concern for Asian shrimp producers?
22/09/2023

While key to its management are strict biosecurity and disease surveillance practices, infection rates in...

Regenerative aquaculture crucial to avoid seafood shortage by 2050
14/09/2023

New research has found the aquaculture industry will fail to satisfy growing consumer demands –...

Study: Aquaculture in rice paddies can help meet global food security demands
12/09/2023

Growing rice and aquatic animals together leads to higher rice yields, lower greenhouse gas emissions...

Effects of probiotics on ammonia degradation in vitro and in Pacific white shrimp ponds
08/09/2023

Single or multispecies probiotics improved water quality by lowering total Vibrio counts and ammonia levels This study...

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