Can aquaculture adapt to saltwater intrusion?

During an era when more and more freshwater bodies are being affected by saltwater intrusion,...

From Rice To Shrimp. Can Vietnam’s Rice Farms and Aquaculture Survive Climate Change?

The Mekong River is saltier than ever. As saltwater intrusion worsens in the Mekong Delta...

Giant river prawns: a fresh hope for Bangladesh’s aquaculture sector?

A switch to farming giant river prawns is proving economically astute for a growing number...

Good Shrimp, Bad Shrimp: Is Your Shrimp Free From Antibiotics? (Part 2)

This is the second of a two-part article that discusses how shrimp farming practices affect...

Good Shrimp, Bad Shrimp: How Shrimp Farming Practices Impact The Environment. (Part 1)

In this Part 1 of 2 in a series on how shrimp farming practices affect...

Metabolic turnover rate, digestive enzyme activities, and bacterial communities in the white shrimp Litopenaeus vannamei under compensatory growth

One of the main challenges for the expansion of shrimp culture is securing the supply...

Data, AI & seafood retail

The Fishmonger was invited to a seminar recently by CI&T, an information technology and software...

Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei

Replacing fish meal in the feeds using various conventional and non-conventional protein sources has been...

A Water Quality Evaluation of Integrated Mangrove Aquaculture System for Water Treatment in Super-Intensive White Leg Shrimp Pond

ABSTRACT White leg shrimp (Litopenaeus vannamei) is known as a prime aquacultural commodity in Indonesia....