Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation

Shrimp growth, immunity and resistance to the harmful fungi found on plants and in water...

How phospholipid sources impact growth, health and gut microbiota of female Pacific white shrimp

Krill oil is more beneficial in improving antioxidant capacity and innate immunity than other dietary...

Genetically engineered yeast proves promising source of astaxanthin for shrimp feeds

Astaxanthin produced by a genetically engineered strain of yeast has been shown to be more...

Is EHP now the key health concern for Asian shrimp producers?

While key to its management are strict biosecurity and disease surveillance practices, infection rates in...

Regenerative aquaculture crucial to avoid seafood shortage by 2050

New research has found the aquaculture industry will fail to satisfy growing consumer demands –...

Study: Aquaculture in rice paddies can help meet global food security demands

Growing rice and aquatic animals together leads to higher rice yields, lower greenhouse gas emissions...

Effects of probiotics on ammonia degradation in vitro and in Pacific white shrimp ponds

Single or multispecies probiotics improved water quality by lowering total Vibrio counts and ammonia levels This study...

‘The right thing to do’: How aquaculture is innovating to reduce fish stress and improve animal welfare

Stressed fish and shrimp are bad for the seafood business but technology can help improve...

How much is genetics really improving the health and growth rates of farmed vannamei shrimp?

Access to a growing array of recent and emerging technologies offers hope for breeding shrimp...